Ganache! Oh my! I am wanting to make Ganache and spread it over brownies, Ganache sounds rich and mysterious, well its much easier than I expected. I am posting the recipe today.
Ganache
Ingredients:
1 cup heavy cream
16 ounces semisweet chocolate
2 teaspoons granulated instant coffee
Instructions:
Put ingredients in a glass bowl and set over a pan filled with boiling water, and stir melting ingredients together gently until its a smooth melted mixture. Serve warm. Takes 8-10 minutes.
If you don't prefer coffee flavor, I have seen a recipe using ground pecans.
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